Onion, the white of egg, salt, pepper, sarichichek are added into the minced meat, mixed well, small meatballs are ma and roasted in oil. Potatoes are separately roasted, tomato paste is added,then 1 t/s crystal sugar is mixed with water and added. After adding the cut coriander, the ready meatballs and potatoes are added into and kept for 5 -10 minutes.
Ingredients: minced meat -250 gr, 2 big bulb onions, 3-4 potatoes, 0.5 bunches of coriander, salt, pepper. (for 4 persons)