Saturday , 8 May 2021

The kinds of kabab spread widely in Azerbaijan

The lula kabab, tika kabab, basdirma kabab, tava kabab, sajichi kabab, and other kinds of kababs are roasted (cooked). The kabab is mainly cooked of mutton, beef, and also chicken.

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Plov is considered the king meal in Nakhchivan

The key content of plov is rice. But the “gravy part” of plov is different, …